The respect of the high average age of our vines, the oldest being almost one hundred years old, requires the greatest care. In order to obtain the best of our terroir, our teams carry out tailored and handcrafted work to each vine: gentle pruning that respects the sap flow, debudding, leaf removal and green harvesting if necessary, manual weeding around each vine...
During the manual harvest, a first sorting is made in the vineyard and a second on an optical table. After fermentation, we separate the wine that does not correspond to our criteria to be sold in bulk. Only the best wines are kept for maturing in vats and in Burgundian barrels. At the end of the aging process, we continue to pursue excellence in our blends. We proceed to the ultimate selection and only keep the batches that allow us to produce wines with great depth and harmony.